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Author =
Zarghampour, Fereshteh
Number of Articles:
1
Determination of Erythrosine in Food Samples by CPE-Scanometry as a New Method And Comparison with Spectrophotometric Results
Volume 3, Issue 2, December 2016, Pages
159-168
Ardeshir Shokrollahi; Fereshteh Zarghampour
View Article
PDF
273.71 K
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