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[2] ISIRI 5925, Food and Feed-Mycotoxins-Maximum tolerated level, 1380.
[3] Commission regulation (EC) 1152/2009, Imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decisions 2006/504/EC
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[6] ISO/IEC 17025, General requirements for the competence of testing and calibration laboratories, 2005.
[7] M. Thompson, S. Ellison, R. Wood, Pure Appl. Chem. 78 (2006) 145.
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[13] FAPAS Proficiency Testing Protocol for Organisation and Analysis of Data. Sixth edition, 2002.
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