1. F.E. Ahmed, Trends Anal. Chem.20, 649 (2001).
2. C.M. Torres, Y. Pico, J. Manes, J. Chromatogr. A 754, 301 (1996).
3. L. Xu, C. Basheer, H.K. Lee, J. Chromatogr. A 1152, 184 (2007).
4. F. Pena-Pereira, I. Lavilla, C. Bendicho, Spectrochim. Acta B 64, 1 (2009).
5. C.L. Arthur, J. Pawliszyn, Anal. Chem. 62, 2145 (1990).
6. Z. Zhang, M.J. Yang, J. Pawliszyn, Anal. Chem. 66, 844 (1994).
7. S. Balasubramanian, S. Panigrahi, Food Bioprocess Technol. 4, 1 (2011).
8. A. Sanchez-Ortega, M.C. Sampedro, N. Unceta, M.A. Goicolea, R.J. Barrio, J. Chromatogr. A 1094, 70 (2005).
9. J. Pawliszyn, (1997). Theory and Practice New York: Wiley–VCH.
10. H. Kataoka, H.L. Lord, J. Pawliszyn, J. Chromatogr. A 880, 35 (2000).
11. W. Wardencki, M. Michulec, J. Curylo, Int. J. Food Sci. Technol 39, 703 (2004).
12. S. Ventanas, J. Ruiz, Talanta 70, 1017 (2006).
13. Z. Zhang, Y. Ma, Q. Wang, A. Chen, Z. Pan, G. Li, J. Chromatogr. A 1290, 27 (2013).
14. P. Viñas, N. Campillo, N. Martínez-Castillo, M. Hernández-Córdoba, Anal. Bioanal. Chem. 397, 115 (2010).
15. J. Yu, C. Wu, J. Xing, J. Chromatogr. A 1036, 101 (2004).
16. J. Hernández-Borges, A.C.F.J. García-Montelongo, M.Á. Rodríguez-Delgado, Electrophoresis 26, 980 (2005).
17. M.R. Lee, L.-Y. Chang, J. Dou, Anal. Chim. Acta 582, 19 (2007).
18. S. Risticevic, H. Lord, T. Gorecki, C.L. Arthur, J. Pawliszyn, Nat. Protoc. 5, 122 (2010).
19. H.H. Jele´n, M. Majcher, M. Dziadas, Anal. Chim. Acta 738, 13 (2012).
20. E. Abilleira, M. de Renobales, A.I. Nájera, M. Virto, J.C.R. de Gordoa, F.J. Pérez-Elortondo, Food Chem. 120, 1162 (2010).
21. S. Lubbers, E. Butler, Food Chem. 123, 345 (2010).
22. J.-X. Wang, D.-Q. Jiang, Z.-Y. Gu, X.-P. Yan, J. Chromatogr. A 1137, 8 (2006).
23. J.G. Wilkes, E.D. Conte, Y. Kim, M. Holcomb, J.B. Sutherland, D.W. Miller,
J. Chromatogr. A 880, 3 (2000).
24. M.A. Farajzadeh, Dj. Djozan, N. Nouri, M. Bamorowat, M.S. Shalamzari,. J. Sep. Sci. 33, 1816 (2010).
25. N. Innocente, G. Marchesini, M. Biasutti, Food Chem. 124, 1249 (2011).
27. W.H. Tsai, T.-C. Huang, J.-J. Huang, Y.-H. Hsue, H.-Y. Chuang, J. Chromatogr. A 1216, 2263 (2009).
28. Ch. Dong, Y. Mei, L. Chen, J. Chromatogr. A 1117, 109 (2006).
29. H. Kataoka, Y. Terada, R. Inoue, K. Mitani, J. Chromatogr. A 1155, 100 (2007).
30. G. Garcı´a-Llatas, M.J. Lagarda, F. Romero, P. Abella´n, R. Farre´, Food Chem. 101, 1078 (2006) .
31. A. Sarafraz-Yazdi, M. Abbasian, A. Amiri, Food Chem. 131, 698 (2012).
32. R. Eisert, J. Pawliszyn, Anal. Chem. 69, 3140 (1997).
33. D. Globig, C. Weickhardt, Anal. Bioanal. Chem. 381, 656 (2005).
34. Y. Nonaka, K. Saito, N. Hanioka, S. Narimatsu, H. Kataoka, J. Chromatogr. A 1216, 4416 (2009).
35. H. Kataoka, Anal. Bioanal. Chem. 373, 31 (2002).
36. H.G.J. Mol, J. Staniewski, H.G. Janssen, C.A. Cramers, R.T. Ghijsen, U.A.T. Brinkman, J Chromatogr. A 630, 201 (1993).
37. H.P. Tuan, H.G. Janssen, C.A. Cramers, P. Mussche, J. Lips, N. Wilson, A.J. Handley,
J. Chromatogr. A 791, 187 (1995).
38. M.-M. Zheng, G.-D. Ruana, Y.-Q. Fenga, J. Chromatogr. A 1216, 7510 (2009).
39. K. Mitani, S. Narimatsu, H. Kataoka, J. Chromatogr. A 986, 169 (2003).
40. K. Mitani, M. Fujioka, A. Uchida, H. Kataoka, J. Chromatogr. A 1146, 61 (2007).
41. A. Ishizaki, K. Saito, N. Hanioka, S. Narimatsu, H. Kataoka, J. Chromatogr. A 1217, 5555 (2010).
42. C. Nerın, M.R. Philo, J. Salafranca, L. Castle, J. Chromatogr. A 963, 375 (2002).
43. L.S. De Jager, G.A. Perfetti, G.W. Diachenko, J. Chromatogr. A, 1192, 36 (2008).
44. P. Vi˜nas, N. Campillo, N. Martínez-Castillo, M. Hernández-Córdoba, J. Chromatogr. A 1216, 140 (2009).
45. E. Baltussen, P. Sandra, F. David, C. Cramers, J. Microcol. Sep. 11, 737 (1999).
46. H. Kataoka Anal. Bioanal. Chem. 396, 339 (2010).
47. F.M. Lancas, M.E.C. Queiroz, P. Grossi, I.R.B. Olivares, J. Sep. Sci. 32, 813 (2009).
48. T. Hyötyläinen, M-L.Riekkola, Anal. Chim. Acta 614, 27 (2008).
49. A. Prieto, O. Basauri, R. Rodil, A. Usobiaga, L.A. Fernández, N. Etxebarria,
J. Chromatogr. A 1217, 2642 (2010).
50. E. Balthussen, C.A. Cramers, P.J.F. Sandra, Anal. Bioanal. Chem. 373, 3 (2002).
51. M. Kawaguchi, R. Ito, H. Nakazawa, A. Takatsu, Trends Anal. Chem. 45, 280 (2013).
52. G.H. Tan, L.B. Abdulra’uf,
http://dx.doi.org/10.5772/46843, Chapter 9. Recent Developments and Applications of Microextraction Techniques for the Analysis of Pesticide Residues in Fruits and Vegetables, 2012
53. L.S. De Jager, G.A. Perfetti, G.W. Diachenko, Anal. Chim. Acta 635, 162 (2009).
54. R. Montes, I. Rodriguez, E. Rubi, M.H. Bollain, R. Cela, Anal. Chim. Acta 599, 84 (2007).
55. C. Yu, B. Hu, J. Sep. Sci. 32, 147 (2009).
56. S. Liu, P.K. Dasgupta, Anal. Chem. 67, 2042 (1995).
57. M.A. Jeannot, F.F. Cantwell, Anal. Chem. 69, 235 (1997).
58. Y. He, H.K. Lee, Anal. Chem. 69, 4634 (1997).
59. A. Sarafraz-Yazdi, A. Amiri, Trends Anal. Chem. 29, 1 (2010).
60. M.A. Farajzadeh, L. Khoshmaram, Food Chem. 141, 1881 (2013).
61. C. Nerin, J. Salafranca, M. Aznar, R. Batlle, Anal. Bioanal. Chem. 393, 809 (2009).
62. S. Pedersen-Bjergaard, K.E. Rasmussen, J. Chromatogr. A 1184, 132 (2008).
63. D. Pezo, J. Salafranca, C. Nerin, J. Chromatogr. A 1174, 85 (2007).
64. J. Salafranca, D. Pezo, C. Nerin, J. Chromatogr. A 1216, 3731 (2009).
65. S.M. Richoll, I.J. Colon, J. Chromatogr. A 1127, 147 (2006).
66. F.U. Shah, T. Barri, J.A. Jonsson, K.J. Skog, J. Chromatogr. B 870, 203 (2008).
67. C. Basheer, A.A. Alnedhary, B.S.M. Rao, H.K. Lee, Anal. Chim. Acta 605, 147 (2006).
68. C.Y. Lin, S.D. Huang, J. Chromatogr. A 1193, 79 (2008).
69. M. Saaid, B. Saad, A.S. Mohamed Ali, M.I. Saleh, C. Basheer, H.K. Lee, J. Chromatogr. A 1216, 5165 (2009).
70. J. Salafranca, D. Pezo, C. Ner´ın, J. Chromatogr. A, 1216, 3731 (2009).
71. A. Bjorhovde, T.G. Halvorsen, K.E. Rasmussen, S. Pedersen-Bjergaard, Anal. Chim. Acta 491, 155 (2003).
72. E. Gonzalez-Penas, C. Leache, M. Viscarret, A.P. Perez de Obanos, C. Araguas, A.L. Lopez de Cerain, J. Chromatogr. A 1025, 163 (2004).
73. D. Pezo, J. Salafranca, C. Ner´ın, J. Chromatogr. A 1174, 85 (2007).
74. S.P. Huang, S.D. Huang, J. Chromatogr. A 1135, 6 (2006).
75. X. Wen, Q. Deng, J. Guo, Spectrochim. Acta A 79, 1941 (2011)
76. J.L. Manzoori, M. Amjadi, J. Abulhassani, Anal. Chim. Acta 644, 48 (2009).
77. H. Habibi, A. Mohammadi, H. Hoseini, M. Mohammadi, E. Azadniya, Food Anal. Methods 6, 1056 (2013).
78. H.F. Wu, J.H. Yen, C.C. Chin, Anal. Chem. 78, 1707 (2006).
79. K. Shrivas, H.F. Wu, J. Chromatogr. A 1170, 9 (2007).
80. M. Rezaee, Y. Assadi, M.R. Milani Hosseini, E. Aghaee, F. Ahmadi, S. Berijani, J. Chromatogr. A 1116, 1 (2006).
81. X. Wen, Q. Yang, Z. Yan, Q. Deng, Microchem. J. 97, 249 (2011).
82. Y.P. Ke, Q. Sun, Z.R. Yang, J.J. Xin, L. Chen, X.D. Hou, Spectrosc. Lett. 28, 1 (2006).
83. A. Daneshfar, T. Khezeli, H.J. Lotfi, J. Chromatogr. B 877, 456 (2009).
84. H. Wu, J. Guo , L. Du, H. Tian, C.X. Hao, Z.F. Wang, J.Y. Wang, Food Chem. 141, 182 (2013).
85. R. Khani, F. Shemirani, Food Anal. Methods 6, 386 (2013).
86. Y. Peng, R. H. Xia, W. Zheng, L. Xia, J.S. Xiang, Sci. China Chem. 55, 277 (2012).
87. A.R. Zarei, K. Mardi, H. Dehghani, Food Anal. Methods 5, 1398 (2012).
88. R. Jain, M.K.R. Mudiam, A. Chauhan, R. Ch, R.C. Murthy, H.A. Khan, Food Chem. 141, 436 (2013).
89. P. Viñas, I. López-García, M. Bravo-Bravo, M. Briceño, M. Hernández-Córdoba, Anal. Bioanal. Chem. 403, 1059 (2012).
90. H. Zhang, M Cheng, X. Jiang, Chromatographia 72, 1195 (2010).
91. M. Zeeb, M. Sadeghi, Microchim. Acta 175, 159 (2011).
92. M. Zeeb, M.R. Ganjali, P. Norouzi, Food Anal. Methods, DOI 10.1007/s12161-012-9557-5 published 30 December 2012.
93. H. Chen, H. Chen, J. Ying, J. Huang, L. Liao, Anal. Chim. Acta 632, 80 (2009).
94. X. Zhao, L. Fu, J. Hu, J. Li, H. Wang, C. Huang, X. Wang, Chromatographia 69, 1 (2009).
95. J. Hu, Y. Li, W. Zhang, H. Wang, C. Huang, M. Zhang, X. Wang, J. Sep. Sci. 32, 2013 (2009).
96. S. Moinfar, M.R. Milani Hosseini, J. Hazard. Mater. 169, 907 (2009).
97. H. Chen, J. Ying, H. Chen, J. Huang, L. Liao, Chromatographia 68, 629 (2008).
98. H. Yan, X. Cheng, B. Liu, J. Chromatogr. B 879, 2507 (2011).
99. E. Zhao, W. Zhao, L. Han, S. Jiang, Z. Zhou, J. Chromatogr. A 1175, 137 (2007).
100. X. Zhou, X.H. Zang, D.Y. Wang, P.L. Cui, Z. Wang, Chin. J. Anal. Chem. 37, 41 (2009).
101. L. Fu, X. Liu, J. Hu, X. Zhao, H. Wang, X. Wang, Anal. Chim. Acta 632, 289 (2009).
102. M.A. Farajzadeh, M.R. Afshar Mogaddam, Anal. Chim. Acta 728, 31 (2012).
103. M.R. Khalili Zanjani, Y. Yamini, S. Shariati, J.A. Jonsson, Anal. Chim. Acta 585, 286 (2007).
104. M.E. Aydin, A. Tor, S. Ozcan, Anal. Chim. Acta 577, 232 (2006).
105. S. Ozcan, A. Tor, M.E. Aydin, Anal. Chim. Acta 647, 182 (2009).
106. M.D. Luque de Castro, F. Priego-Capote, Analytical Applications of Ultrasound, Elsevier, Amsterdam, 2006.
107. G. Khayatian, S. Hassanpoor, J. Iran Chem. Soc. 10, 113 (2013).
108. J.J. Ma, J.W. Zhang, X. Du, X. Lei, J.C. Li, Microchim. Acta 168, 153 (2010).
109. J. Zhang, Y. Wang, X. Du, X. Lei, J. Ma, J. Li, J. Braz. Chem. Soc. 22, 446 (2011).
110. M. Amjadi, J.L. Manzoori, V. Hamedpour, Food Anal. Methods DOI 10.1007/s12161-013-9584-x, published 8 March 2013.
111. M. Baghdadi, F. Shemirani, Anal. Chim. Acta 613, 56 (2008).
112. M. Vaezzadeh, F. Shemirani, B. Majidi, Food Chem. Toxicol. 48, 1455 (2010).
113. M. Zeeb, M.R. Ganjali, P. Norouzi, M.R. Kalaee, Food Chem. Toxicol. 49, 1086 (2011).
115. P. Vi˜nas, N. Martínez-Castillo, N. Campillo, M. Hernández-Córdoba, J. Chromatogr. A 1218, 639 (2011).
116. F. Peng, L. Sheng, B. Liu, H. Tong, S. Liu, J. Chromatogr. A 1040, 1 (2004).
117. M.T. Golmakani, K. Rezaei, Food Chem. 109, 925 (2008).
118. F. Bianchi, M. Careri, A. Mangia, M. Mattarozzi, M. Musci, I. Concina, M. Falasconi, E. Gobbi, M. Pardo, G. Sberveglieri, Talanta 77, 962 (2009).
119. J.M. Roldán-Gutiérrez, J. Ruiz-Jiménez, M.D. Luque de Castro, Talanta 75, 1369 (2008).
120. M. Khajeh, Y. Yamini, N. Bahramifar, F. Sefidkon, M.R. Pirmoradei, Food Chem. 91, 639 (2005).
121. A. Gonzálvez, S. Garrigues, S. Armenta, M. de la Guardia, Anal. Bioanal. Chem. 398, 1467 (2010).