[1] J.B.B. Da Silva, D.L.G. Borges, M.AM. S. da Veiga, A.J. Curtius, B. Welz, Talanta 60 (2003) 977.
[2] X.D. Wen, P. Wu, L. Chen, X.D. Hou, Anal. Chim. Acta 650 (2009) 33.
[3] M. Chamsaz, A. Atarodi, M. Eftekhari, S. Asadpour, M. Adibi, J. Adv. Res. 4 (2013) 35.
[4] M. Aghamohammadi, M. Faraji, P. Shahdousti, H. Kalhora, A. Salehb, Phytochem. Analysis 26 (2015) 209.
[5] V. Podgaiskytė, P. Vaitiekūnas, J. Environ. Eng. Landsc. 17 (2009) 219.
[6] D. Pozebon, V.L. Dressler, A.J. Curtius, J. Anal. At. Spectrom. 13 (1998) 363.
[7] S. Dadfarnia, A.M. Haji Shabani, Anal. Chim. Acta 658 (2010) 107.
[8] M.A. Jeannot, F.F. Cantwell, Anal. Chem. 68 (1996) 2236.
[9] M. Enteshari, A. Mohammadi, K. Nayebzadeh, E. Azadniya, Food Anal. Methods 7 (2014) 438.
[12] M. Asadi, S. Dadfarnia, A.M. Haji Shabani, B. Abbasi, J. Sep. Sci. 38 (2015) 2510.
[13] M. Shamsipur, M. Ramezani, M. Sadeghi,
Microchim. Acta 166 (2009) 235.
[14] C.B. Ojeda, F. Sánchez Rojas, Sample Prep. 2 (2014) 13.
[15] A. Daneshfar, R. Tabaraki, R. Khodakarami, T. Khezeli, Anal. Bioanal. Chem. Res. 3 (2016) 41.
[16] Naeemullah, T.G. Kazi, M. Tuzen, Food Chem. 172 (2015) 161.
[17] M. Ezoddin, T. Taghizadeh, B. Majidi, Environ. Technol. 35 (2014) 2401.
[18] M. Asadi, A.M. Haji Shabani, S. Dadfarnia, B. Abbasi, J. Chromatogr. A 1425 (2015) 17.
[19] M. Asadi, S. Dadfarnia, A.M. Haji Shabani, Anal. Chim. Acta 932 (2016) 22.
[20] Association of Analytical Chemists (AOAC), 2005. AOAC Official Method 985.16.
[21] N. Shokoufi, F. Shemirani, Y. Assadi, Anal. Chim. Acta 597 (2007) 349.
[22] N. Baghban, A.M. Haji Shabani, S. Dadfarnia, Int. J. Environ. Anal. Chem. 93 (2012) 1367.
[23] H. Kahe, M. Chamsaz, G.H. Rounaghi, Food Anal. Methods 9 (2016) 2887.
[24] G. Peng, Y. Lu, Q. He, D. Mmereki, X. Tang, Z. Zhong, X. Zhao, Water Sci. Technol. 73 (2016) 2781.
[25] M. Karimi, A.M. Haji Shabani, S. Dadfarnia, Microchim. Acta 183 (2016) 563.
[26] Naeemullah, T. Gul Kazi, M. Tuzen, F. Shah, H. Imran Afridi, Demirhan Citak. Anal. Chim. Acta 812 (2014) 59.